Banquet Information


The Awards Banquet will be at the Holiday Inn – Valley View  on June 10, 2017
5:00pm  –  Cocktails
6:15pm  –  Dinner

Dinner Information

Menu

Prime Rib au Jus  – $60
Eight ounce slow roasted Prime Rib and capped with a natural au jus. Served with a side of creamy horseradish sauce.

Stuffed Flounder – $50
Nine ounce filet of flounder stuffed with crabmeat imperial topped
with a subtle lemon dill cream sauce.

Portobello Mushroom Satay – $50
Served with brunoise vegetables

all meals come with:

Medley of assorted garden greens topped with julienne vegetables
Assorted dressings
Green beans almondine
Roasted new potatoes

and dessert!

Tables are for ten (10) people.
Incomplete table reservations (less than 10) are subject to consolidation as necessary, prior to seating. Please forward completed form, along with full payment to CFA Southern Region, to Elaine Fry, 2952 Elk Meadows Dr, SE, Brownsboro, AL 35741. jelainefry@gmail.com

Download reservation form here  Deadline for reservations is Monday, May 30.