Prime Rib au Jus – $60
Eight ounce slow roasted Prime Rib and capped with a natural au jus. Served with a side of creamy horseradish sauce.
Stuffed Flounder – $50
Nine ounce filet of flounder stuffed with crabmeat imperial topped
with a subtle lemon dill cream sauce.
Portobello Mushroom Satay – $50
Served with brunoise vegetables
all meals come with:
Medley of assorted garden greens topped with julienne vegetables
Green beans almondine
Roasted new potatoes
Tables are for ten (10) people.
Incomplete table reservations (less than 10) are subject to consolidation as necessary, prior to seating. Please forward completed form, along with full payment to CFA Southern Region, to Elaine Fry, 2952 Elk Meadows Dr, SE, Brownsboro, AL 35741. email@example.com
Download reservation form here Deadline for reservations is Monday, May 30.